top of page

Indulge in the viral Dubai Chocolate Bar - authentically made with tahini, pistachio cream & kataifi.

 

  • Have you been wanting to add the Dubai Chocolate Bar to your menu?
  • Have you been searching for a recipe, only to find inconsistent recipes online?
  • Have you been interested in providing a quality product with no GMO/no food dye ingredients?

 

After making hundreds of Dubai Chocolate Bars in my San Diego, CA bakery - I have perfected the ratio of ingredients!

 

Also included are notes on products and how to modify the ingredient ratios to your preference.

 

FREE link to favorite products, recommendations and supplies:  LINKS

Dubai Chocolate Bar FILLING Recipe

$8.00Price
  • This is for the Dubai Chocolate Bar FILLING recipe only.

    • You will not receive a physical product.
    • You will receive a link to download the digital product at the thank you page of the checkout, along with a link sent to  your email that will be active for 30 days.
    • You may not share the recipe with others. Please send them to my website to purchase - respecting my hardwork in recipe development.
    • All sales are final.
    • After trying 4 brands of pistachio cream as well as making my own, I recommend PEPPERTUX brand vegan pistachio cream (no aritificial flavors/colors, no soy, no milk, no refinded sugar & no palm oil). I am not an affiliate.
    • After trying 5 brands of (frozen) kataifi, I recommend a Middle Eastern (such as Ziyad) vs. a Greek brand. As this yields a much crunchier texture and are typically made without GMO ingredients. I am not an affiliate.
    • All items used are linked in my affiliated Amazon storefront.

760-484-1818

nomoreboringcakes@gmail.com

Edna Way - Vista, CA 92081

Made In A Home Kitchen

Registration #DEH2014-FCFO000173

Cottage Food Registration Issued By: County Of San Diego DEH-FHD

© 2024 by NMBC

Visit our sponsor: GENERATING SPEED

yelp-logo-png-transparent-background-3_d2000.png
4202110facebooklogosocialsocialmedia-115707_115594.webp
174855.png
bottom of page